HOW TO PREPARE ASAANA

Everybody loves "asaana" and sometimes getting your hands 'dirty' in the process brings more satisfaction

Ingredients

Crushed corn

Sugar


Method:


1. Soak the crushed corn for 3 day to ferment


2. Boil the fermented corn on the hub for about 30-45 minutes.


3. When the foamy substance on the boiling corn is dried up then the corn is ready.


4. Pour sugar in a saucepan and heat until it's almost burnt.


5. Strain the water from the boiled corn and pour in the saucepan containing the sugar.


6. Use a muslin cloth or strainer to strain the chaff.


7. Allow to cool and store in refrigerator.


8. Serve with milk