HOW TO MAKE IRISH SODA BREAD

What You Need to Know About Baking Irish Soda Bread

In choosing an Irish soda bread recipe, your first decision will be sweet or savory. The addition of sugar is technically not traditional, but it's still good. I do not include sugar in my main recipe, but suggest an amount in the optional ingredients, as I will sometimes add sugar to my Irish soda bread if I know I will be serving it with jam or marmalade.

HOW TO MAKE BASIC WHITE BREAD

White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It also shouldn't crumble to pieces halfway through eating.

HOW TO MAKE VANILLA CAKE

This cake can come together faster than your oven will preheat. So go set it to 350°F and then come back here to learn how to make this universal cake. It can be as simple or as stunning as you choose, and it will bake up at least a dozen different ways — all of them buttery, fragrant, and delicious.

HOW TO BAKE GHANAIAN MEAT PIE

INGREDIENTS

2 Cans Corned Beef

1 medium white onion (finely chopped)

THESE FOODS WILL PREVENT PRE-WEDDING BELLY BLOAT

The last thing you want to deal with on your wedding day is bloating. Not only will it make you feel uncomfortable, instead of that awesome feeling of freedom and happiness you so much deserve on your wedding day you will be self conscious in the dress you worked so hard to find and fit into

HOW TO PREPARE GARI FOTO

Ingredients

25 g (1 oz) margarine or palm oil

1 medium sized onion, chopped

2 fresh tomatoes, peeled and chopped

HOW TO PREPARE ASAANA

Everybody loves "asaana" and sometimes getting your hands 'dirty' in the process brings more satisfaction

Ingredients

Crushed corn

Sugar

HOW TO PREPARE "APRAPRASA"

INGREDIENTS :

Palm nut extract

Dried fish( Any preferred meat can be added)

HOW TO PREPARE KOKOO(CORNMEAL PORRIDGE)

Corn provides the necessary calories for healthy, daily metabolism and is also a rich source of vitamins A, B, E and many minerals, which makes it a right choice for breakfast.
Ingredients
 
Corn dough

Salt

Roasted groundnut, optional

CHICKEN LIGHT SOUP AND FUFU

Ingredients:

Fresh chicken

Blended onion, garlic, ginger

PALM NUT PEANUT BUTTER SOUP

Here's another soup you can definitely use to make an impression. The palm nut peanut butter soup is a Ghanaian classic

Ingredients

1. Peanut butter

2. Palm nut extract

HOW TO PREPARE TUO ZAAFI

Ingredients

Ayoyo leaves

Salt Peter (Potassium nitrate)

COCONUT FRIED RICE GARNISHED WITH PRAWNS

Ingredients
400g of cooked rice (basmati rice,long grain rice, Jasmine rice or brown rice)

4 tablespoons of cold pressed Organic Coconut oil

4 tablespoons of dark soy sauce

100g of frozen peas

HOW TO PREPARE MIXED VEGETABLE SOUP

Ingredients

180g Kale

125g spinach

3 Paprika peppers (tatashi)

HOW TO PREPARE MOINMOIN SCONES

Ingredients

200g of Moinmoin mix

140g of grated Cheddar cheese

30g of grated cold butter

HOW TO PREPARE GARI PINON

Ingredients
200g of Gari

2 large chopped Red Onions

JOLLOF RICE

Jollof rice is apparently one of the most famous dishes in Ghana and it's expected to be seen at every party's menu.

 

Ingredients

· One and a quarter cups of white rice
· One pound boneless and skinless chicken breast
· Three cups of chicken soup
· One medium sized onion, chopped
· Two teaspoons of vegetable oil
· 6-ounce of tomato paste

KENKEY(GRINDED CORNMEAL)

This is an interesting unique dish to make, if you have never felt how it taste then be sure you are missing out

Ingredients

· 8 cups of cornmeal
· Cornhusks /banana leaves if not available you can substitute aluminum foil
· A tablespoon vinegar
· One cup of H2O(water)

OTO(MASHED YAM & EGGS)

A very nutritious dish that is rich in carbohydrates, fiber and proteins.

Ingredients
· 2 cups of mashed yams
· Two tablespoons grated onions
· 1/2 cup of palm oil
· 1 ripe, peeled tomato
· 6 hard-boiled eggs
· Salt and pepper

KENTUMERE(FISH AND SPINACH IN TOMATOES)

This is a really cool sauce and it can blend with either rice plantain or yam. Whenever an occasion demands an exquisite delicacy, think Kentumere

Ingredients