· 8 cups of cornmeal
· Cornhusks /banana leaves if not available you can substitute aluminum foil
· A tablespoon vinegar
· One cup of H2O(water)
Procedure
1. Using a large pot or container, combine the cornmeal with enough water to get a perfect mix.
2. Cover the pot with a clean cloth and place it somewhere warm for about 6 hours
3. Add vinegar to the cornmeal and mix up.
4. Using clean hands knead the dough until thoroughly mixed and just a little stiffened and then split the dough into two equal parts.
5. Using a large pot, bring water to a boil. Add half of the dough slowly and cook for 10 minutes, stirring continuously and vigorously. Then remove from heat.
6. Combine the blend from the pot with the uncooked dough and mix well.
7. Divide the whole mixture into serving sizes and wrap using the banana leaves or aluminium foil.
8. Now place the wrapped pieces on a wire rack on top of water in a large pot.
9. Bring the water to boil and steam the wrapped dough for about 1 – 3 hours and its ready.
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